Chile’s Central Valley

While most of Chile’s wines come from the Central Valley, they have a reputation of being the least exciting the country has to offer. That is changing, however, with winemakers injecting passion into their products, writes Amanda Barnes in The Drinks Business. PDF: Chile’s Central Valley It is easy to become distracted by what is happening on the fringes of Chile’s wine scene. As a country that … Continue reading Chile’s Central Valley

South America’s Top 10 wine hotels

South America used to be the domain of gap year backpackers and shoestring tourism. That isn’t the case any more. There’s been a boom in luxury adventure tourism across the Southern Cone, with five-star hotels nestled into the desert plains of the Atacama and down to the waterfalls and glacier lakes of Patagonia. In the wine regions too you can experience the wilderness of the … Continue reading South America’s Top 10 wine hotels

Exploring the future of cork closures

The multilingual vocabulary of wine can make people feel tongue-tied, but the pop of a cork transcends all language barriers. There are few other sounds in the world quite so synonymous with celebration. Whether you’re opening a fine bottle of wine, a well-aged port, or even a cheap bottle of fizz, that pop announces the party. Cork has been used as a stopper since the … Continue reading Exploring the future of cork closures

South America’s top sommeliers share the next big thing

Written for Decanter magazine, October 2017 NOT SO LONG ago, restaurant diners in Buenos Aires and Santiago would be offered a choice of two wines – red or white – and no one could tell you much about either. But since the first sommelier school opened in 1999, the rise of the somm in South America has been hypersonic. Today you’ll find wine lists categorised … Continue reading South America’s top sommeliers share the next big thing

Why Chile is more exciting than you think

Written for The Tasting Panel, August 2017 Chile sometimes gets pigeonholed as a safe, New World producer with good, simple wines at a fair price point. It’s not a bad rep, but it isn’t exactly riveting either. However, boasting both the oldest vines and the newest wine regions in South America, Chile is plump with diversity and spilling over with innovation. While the industry is … Continue reading Why Chile is more exciting than you think

Argentina’s new appellations

Written for SevenFifty Daily, August 2017 The freedom of the New World, and its lack of draconian appellation rules, might be much envied by producers in the Old World, but winemakers in Argentina are seeking more rigorous legislation for its regions. As a country with a 500-year history of vinification, Argentina is by no means new at the wine game. However, until recently, Argentina’s appellations—known … Continue reading Argentina’s new appellations

Climate change: The next frontier

Some areas of Chile and Argentina are experiencing changes in the frequency and severity of weather extremes. While many winemaking regions struggle to adapt, there are some visionary producers who see it as an opportunity to explore. Amanda Barnes investigates… Decanter July 2017Decanter July 2017 THE WINE MAP is undeniably changing. The worldwide phenomenon of climate change is creating new, once-unimaginable wine regions, while at … Continue reading Climate change: The next frontier